
In 2007 I became the
unexpected owner of a stovetop smoker. Apparently, that's what happens when you ask the right person for smoked trout -- you come home with a
Camerons stovetop smoker
. So far, I'm mostly using it to smoke trout (delicious!), smoked scallops (my favorite!) and smoked shrimp, but am slowly adding vegetables, too. What impresses me most about the smoker is that
no fat is required to achieve great flavor, making a stovetop smoker a great addition to any health-oriented kitchen. Since there are so few recipes available online for the Camerons stove-top smoker, I'll collect my own few, here. ~ Alanna
Arugula Salad with Smoked Trout & Peach Preserve Dressing 10min/10min
♥ Smoked Potatoes 5min/50min – WW1 - NetCarb16
♥Smoked Scallops with Zucchini Ribbons 20min/30min – WW2 - NetCarb6
♥Eat more vegetables!
A Veggie Venture is the home of
Veggie Evangelist Alanna Kellogg and is the award-winning source of free vegetable recipes, quick, easy, and yes, delicious. Start with the
Alphabet of Vegetables or dive into all the
Weight Watchers vegetable recipes or all the
low carb vegetable recipes.
1 comments:
Thanks for inspiring me to dig out my Cameron smoker. Although I don't use it that often, I love the food it produces. You should definitely give smoked mussels a try. They are out of this world!
Post a Comment