Recipes for a Stovetop Smoker

Wednesday

In 2007 I became the unexpected owner of a stovetop smoker. Apparently, that's what happens when you ask the right person for smoked trout -- you come home with a Camerons stovetop smoker. So far, I'm mostly using it to smoke trout (delicious!), smoked scallops (my favorite!) and smoked shrimp, but am slowly adding vegetables, too. What impresses me most about the smoker is that no fat is required to achieve great flavor, making a stovetop smoker a great addition to any health-oriented kitchen. Since there are so few recipes available online for the Camerons stove-top smoker, I'll collect my own few, here. ~ Alanna Updated 10/26/07

• Arugula Salad with Smoked Trout & Peach Preserve Dressing 10min/10min ♥
• Smoked Potatoes 5min/50min – WW1 - NetCarb16 ♥
• Smoked Scallops with Zucchini Ribbons 20min/30min – WW2 - NetCarb6 ♥

Eat more vegetables! A Veggie Venture is the home of Veggie Evangelist Alanna Kellogg and is the award-winning source of free vegetable recipes, quick, easy, and yes, delicious. Start with the Alphabet of Vegetables or dive into all the Weight Watchers vegetable recipes or all the low carb vegetable recipes.

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Your Comments:

Wende on April 15, 2008

Thanks for inspiring me to dig out my Cameron smoker. Although I don't use it that often, I love the food it produces. You should definitely give smoked mussels a try. They are out of this world!