Watercress is a member of the mustard family and can often be found in the wild in and around cool running water. It has small, crisp, dark green leaves and its pungent flavor is slightly bitter and has a peppery snap. [read more] - Source Epicurious Dictionary
Watercress in HOT SIDE DISHES
Sautéed Watercress 2min/3min – WW1 - NetCarb5
Watercress in COLD SIDE DISHES & VEGETABLE SALADS
Cucumber & Watercress Relish 15min/45min – WW1 - NetCarb10 ♥
Watercress, Clementine & Blue Cheese Salad 10min/10min – WW1/WW4 - NetCarb2-15 ♥
Watercress, Iceberg Salad with Blue Cheese Dressing 15min/15min – WW1 - NetCarb2
Watercress with Orange & Mustard Dressing 10min/10min – WW2 - NetCarb4
Watercress in SOUP
Turkey, Tortellini & Watercress Soup 10min/30min – WW2/WW3 - NetCarb3-10 ♥
Watercress Soup 20min/60min – WW2/WW4/WW5 - NetCarb22/24/25
Watercress in SANDWICHES
Watercress Sandwiches with Chili-Lime Butter 20min/20min – WW2 - NetCarb14 ♥
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See also Sweet Potatoes
Yams are thick tubers popular in South and Central America, the West Indies and parts of Asia and Africa. While sweet potatoes and yams are from different plant species, they are similar and often confused. In the southern U.S., sweet potatoes are often called yams. In addition, canned sweet potatoes are frequently labeled yams. True yams, however, are not widely marketed and are seldom grown in the United States. [read more] - Source Epicurious Dictionary
Yams & Sweet Potatoes, What's the Difference? with photographs and taste tests
Yams in HOT SIDE DISHES