RADICCHIO 
RADISH RHUBARB RUTABAGA
Radicchio
Also sometimes called Chicory
For other slightly bitter salad greens, see also Arugula, Endive & Lettuce
THE BASICS
[rah-DEE-kee-oh] Radicchio is a red-leafed Italian chicory. It is most often used as a salad green, with tender but firm leaves with a bitter flavor. The radicchio di Verona has burgundy-red leaves with white ribs in a small, loose head. The leaves of radicchio di Treviso are narrow and pointed and form tighter, more tapered heads with white to pink to dark red ribs.
Radicchio in COLD SIDE DISHES & VEGETABLE SALADS
Spring & Summer Sliced Salad 20min/20min – WW1/WW4 - NetCarb4/24 ♥
Summer Orzo with Radicchio 25-35min/3-4hrs – WW3 ♥
Radishes
See also Daikon
THE BASICS
Radishes are the roots of plants in the mustard family. Their skins vary in color (from white to red to purple to black with many shades in between) and shape (round, oval or elongated) and and size (from half-inch globes to giants like daikon). The flavor can be mild to peppery, depending on factors such as variety and age.
How to cook radishes in the microwave
Radishes in HOT SIDE DISHES
Creamed Radishes with Pimenton 15min/1hr – WW1 ♥
Girlie Radish Salad 15min/15min – WW0 - NetCarb3 ♥
Radishes in COLD SIDE DISHES & VEGETABLE SALADS
Black Radish Salad 15min/15min – WW1
Green Bean & Radish Salad 20min/30min – WW1 - NetCarb10
Spring & Summer Sliced Salad 20min/20min – WW1/WW4 - NetCarb4/24 ♥
Summer Lentils 40min/100min – WW3 - NetCarb8 ♥ and a prize winner!
Radishes in APPETIZERS
Kitchen Parade recipes
Easy Radish Spread ♥
Easy Easy Radish Spread 10min/10min – WW1 - NetCarb1 ♥
Just-Picked Radishes & Spring Onions 5min/5min – WW0
Radishes in SANDWICHES
Radish D’Avignon Sandwich ♥
Rhubarb
THE BASICS
[ROO-bahrb] The thick, celerylike stalks of this buckwheat-family member can reach up to 2 feet long. The leaves contain oxalic acid, can therefore be toxic and thus should not be eaten. Though rhubarb is generally eaten as a fruit, it's botanically a vegetable.
Kitchen Lesson: How to Make Rhubarb Jam & Rhubarb Jelly
Rhubarb in SWEETS!
Kitchen Parade recipes
Rhubarb Country Cobbler 15min/90min - WW9 - NetCarb62 ♥
Rhubarb Sorbet 25min/3hrs - WW4 - NetCarb46 ♥
Strawberry Rhubarb Cobbler 25min/50min – WW4 - NetCarb42 ♥
Straight-Up & Perfect Rhubarb Pie 30min/3hrs – WW10/WW13 - NetCarb58/77 ♥
Rhubarb Bakewell Tart 25min/3hrs – WW9 - NetCarb36 ♥
Custard with Rhubarb Sauce 35min/4hrs – WW5 - NetCarb43 ♥
Rhubarb in STAPLES
Kitchen Parade recipes
Kitchen Lesson: How to Make Rhubarb Jam & Rhubarb Jelly 20min/60min Rhubarb Rosemary Jelly & Rhubarb Ginger Jam ♥
Rutabaga
Also called Swedes and Swedish Turnips
THE BASICS
[ROO-tuh-bay-guh] The rutabaga is a root vegetable in the cabbage family and resembles a large turnip. It is, in fact, thought to be a cross between cabbage and turnip. Rutabagas have a thin, pale yellow skin and a slightly sweet, firm flesh of the same color.
Rutabaga in HOT SIDE DISHES
Kitchen Parade recipes
Pair of Mashed Vegetables: Mashed Rutabaga & Apple ♥
Glazed Rutabagas 20min/45min – WW1 - NetCarb12 ♥
Leek & Vegetable Gratin 45min/2hrs – WW2/4 - NetCarb15/22 ♥
Mashed Rutabagas & Apple 15min/50min – WW1 ♥
Rutabaga & Butternut Squash Puree 10min/50min – WW1 - NetCarb10 ♥
Scalloped Swedes & Finns 15min/75min – WW3 - NetCarb13 ♥
Rutabaga in SOUP
LeAnne’s Veggie Soup WW1 - NetCarb8 Guest Post by My Sister!
RADISH RHUBARB RUTABAGARadicchio
Also sometimes called Chicory
For other slightly bitter salad greens, see also Arugula, Endive & Lettuce
THE BASICS
[rah-DEE-kee-oh] Radicchio is a red-leafed Italian chicory. It is most often used as a salad green, with tender but firm leaves with a bitter flavor. The radicchio di Verona has burgundy-red leaves with white ribs in a small, loose head. The leaves of radicchio di Treviso are narrow and pointed and form tighter, more tapered heads with white to pink to dark red ribs.
Radicchio in COLD SIDE DISHES & VEGETABLE SALADS
Spring & Summer Sliced Salad 20min/20min – WW1/WW4 - NetCarb4/24 ♥
Summer Orzo with Radicchio 25-35min/3-4hrs – WW3 ♥
Radishes
See also Daikon
THE BASICS
Radishes are the roots of plants in the mustard family. Their skins vary in color (from white to red to purple to black with many shades in between) and shape (round, oval or elongated) and and size (from half-inch globes to giants like daikon). The flavor can be mild to peppery, depending on factors such as variety and age.
How to cook radishes in the microwave
Radishes in HOT SIDE DISHES
Creamed Radishes with Pimenton 15min/1hr – WW1 ♥
Girlie Radish Salad 15min/15min – WW0 - NetCarb3 ♥
Radishes in COLD SIDE DISHES & VEGETABLE SALADS
Black Radish Salad 15min/15min – WW1
Green Bean & Radish Salad 20min/30min – WW1 - NetCarb10
Spring & Summer Sliced Salad 20min/20min – WW1/WW4 - NetCarb4/24 ♥
Summer Lentils 40min/100min – WW3 - NetCarb8 ♥ and a prize winner!
Radishes in APPETIZERS
Kitchen Parade recipes
Easy Radish Spread ♥
Easy Easy Radish Spread 10min/10min – WW1 - NetCarb1 ♥
Just-Picked Radishes & Spring Onions 5min/5min – WW0
Radishes in SANDWICHES
Radish D’Avignon Sandwich ♥
Rhubarb
THE BASICS
[ROO-bahrb] The thick, celerylike stalks of this buckwheat-family member can reach up to 2 feet long. The leaves contain oxalic acid, can therefore be toxic and thus should not be eaten. Though rhubarb is generally eaten as a fruit, it's botanically a vegetable.
Kitchen Lesson: How to Make Rhubarb Jam & Rhubarb Jelly
Rhubarb in SWEETS!
Kitchen Parade recipes
Rhubarb Country Cobbler 15min/90min - WW9 - NetCarb62 ♥
Rhubarb Sorbet 25min/3hrs - WW4 - NetCarb46 ♥
Strawberry Rhubarb Cobbler 25min/50min – WW4 - NetCarb42 ♥
Straight-Up & Perfect Rhubarb Pie 30min/3hrs – WW10/WW13 - NetCarb58/77 ♥
Rhubarb Bakewell Tart 25min/3hrs – WW9 - NetCarb36 ♥
Custard with Rhubarb Sauce 35min/4hrs – WW5 - NetCarb43 ♥
Rhubarb in STAPLES
Kitchen Parade recipes
Kitchen Lesson: How to Make Rhubarb Jam & Rhubarb Jelly 20min/60min Rhubarb Rosemary Jelly & Rhubarb Ginger Jam ♥
Rutabaga
Also called Swedes and Swedish Turnips
THE BASICS
[ROO-tuh-bay-guh] The rutabaga is a root vegetable in the cabbage family and resembles a large turnip. It is, in fact, thought to be a cross between cabbage and turnip. Rutabagas have a thin, pale yellow skin and a slightly sweet, firm flesh of the same color.
Rutabaga in HOT SIDE DISHES
Kitchen Parade recipes
Pair of Mashed Vegetables: Mashed Rutabaga & Apple ♥
Glazed Rutabagas 20min/45min – WW1 - NetCarb12 ♥
Leek & Vegetable Gratin 45min/2hrs – WW2/4 - NetCarb15/22 ♥
Mashed Rutabagas & Apple 15min/50min – WW1 ♥
Rutabaga & Butternut Squash Puree 10min/50min – WW1 - NetCarb10 ♥
Scalloped Swedes & Finns 15min/75min – WW3 - NetCarb13 ♥
Rutabaga in SOUP
LeAnne’s Veggie Soup WW1 - NetCarb8 Guest Post by My Sister!
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